When working with our platform, selecting the right template is essential to ensure your e-label aligns with your goals and requirements. This article will guide you through the different template options available, helping you understand their purposes and how to choose the one that best fits your needs.
The Wine Template:
If your product can be categorized as any of the following, please use the Wine Template:
Remember if your product type is not in the list you can add it manually in the portal.
| Wine |
| New wine still in fermentation |
| Liqueur wine |
| Sparkling wine |
| Quality sparkling wine |
| Quality aromatic sparkling wine |
| Semi-sparkling wine |
| Grape must |
| Partially fermented grape must |
| Partially fermented grape must extracted from raisined grapes |
| Concentrated grape must |
| Rectified concentrated grape must |
| Wine from raisined grapes |
| Wine of overripe grapes |
| Wine vinegar |
| De-alcoholised wine |
| De-alcoholised sparkling wine |
| De-alcoholised quality sparkling wine |
| De-alcoholised quality aromatic sparkling wine |
| De-alcoholised aerated sparkling wine |
| De-alcoholised semi-sparkling wine |
| De-alcoholised aerated semi-sparkling wine |
| Partially de-alcoholised wine |
| Partially de-alcoholised sparkling wine |
| Partially de-alcoholised quality sparkling wine |
| Partially de-alcoholised quality aromatic sparkling wine |
| Partially de-alcoholised aerated sparkling wine |
| Partially de-alcoholised semi-sparkling wine |
| Partially de-alcoholised aerated semi-sparkling wine |
| Aerated sparkling wine - obtained by adding carbon dioxide |
| Aerated sparkling wine - obtained by adding carbon anhydride |
| Aerated semi-sparkling wine - obtained by adding carbon dioxide |
| Aerated semi-sparkling wine - obtained by adding carbon anhydride |
The Aromatised Wine Template:
If your product can be categorized as any of the following please, use the Aromatised wine Template:
Remember if your product type is not in the list you can add it manually in the portal.
| Aromatised wine |
| Wine-based aperitif |
| Vermouth |
| Bitter aromatised wine |
| Egg-based aromatised wine |
| Väkevä viiniglögi |
| Starkvinsglögg |
| Aromatised wine-based drink |
| Aromatised fortified wine-based drink |
| Sangría/Sangria |
| Clarea |
| Zurra |
| Bitter soda |
| Kalte Ente |
| Glühwein |
| Viiniglögi |
| Vinglögg |
| Karštas vynas |
| Maiwein |
| Maitrank |
| Pelin |
| Aromatizovaný dezert |
| Aromatised wine-product cocktail |
| Wine-based cocktail |
| Aromatised semi-sparkling grape-based cocktail |
| Sparkling wine cocktail |
| Wino Ziolowe |
The Spirit Template:
If your product can be categorized as any of the following, please use the Spirit Template:
Remember if your product type is not in the list you can add it manually in the portal.
| Rum |
| Whiskey |
| Grain spirit |
| Wine spirit |
| Brandy |
| Grape marc spirit |
| Fruit marc spirit |
| Raisin spirit |
| Cider spirit |
| Perry spirit |
| Cider and Perry spirit |
| Honey spirit |
| Hefebrand |
| Beer spirit |
| Topinambur |
| Vodka |
| Gentian |
| Juniper-flavoured spirit drink |
| Gin |
| Distilled gin |
| Kümmel |
| London gin |
| Akvavit |
| Aniseed-flavoured spirit drink |
| Pastis |
| Pastis de Marseille |
| Anis |
| Distilled anis |
| Bitter-tasting spirit drink |
| Flavoured vodka |
| Sloe-aromatised spirit drink |
| Liqueur |
| Sloe gin |
| Sambuca |
| Maraschino |
| Nocino |
| Egg liqueur |
| Liqueur with egg |
| Mistrà |
| Väkevä glögi |
| Berenburg |
| Honey nectar |
| Whisky |
| Weinbrand |
| Lees spirit |
| Jerusalem artichoke spirit |
| Aquavit |
| Janeževec |
| Bitter |
| Pacharán |
| Marrasquino |
| Maraskino |
| Orehovec |
| Advocaat |
| Avocat |
| Advokat |
| Spritglögg |
| Beerenburg |
| Mead nectar |
| Spirit drink |
| Fruit spirit |
You can also choose to copy the e-label information from an existing product. For more information please see the Duplicating An Existing E-Label Data To A New Product article:
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